DATES – stuffed with mascarpone and Marcona almonds, wrapped with Coppa ham.   695

MUSSELS – sautéed with olive oil, garlic and basil with white wine. 795

BEEF CARPACCIO – raw beef tenderloin with arugula, red onion, caper berries and shaved Romano cheese.   995

ANTIPASTA - assorted cheese, meats, olives and caper berries. 850

ITALIAN BOAR SAUSAGE - grilled and served over roasted vegetables. 995

STUFFED MUSHROOMS - cremini mushrooms filled with Italian sausage, fresh basil, roasted bell peppers, Asiago, Romano and mozzarella. 895

FIELD - fresh greens tossed with white balsamic pear dressing and topped with fresh strawberries.   495

CAESAR – romaine lettuce and Romano cheese.   side 395 
reg.   795

CHICKEN MARSALA – field greens tossed with gorgonzola, roasted yellow peppers, red onions and strawberry Marsala dressing, topped with grilled chicken.   1195

GARDEN VEGETABLE – roma tomatoes stuffed with ricotta cheese served over romaine hearts, quinoa and grilled seasonal vegetables drizzled with basil pesto.   995

PROSCIUTTO - crisp greens tossed with tomatoes, cucumbers, olives, marinated mushrooms, peppers, pine nuts and thinly sliced prosciutto, served with sherry tarragon vinaigrette.   1295

SALMON - romaine lettuce tossed with bacon, roasted yellow peppers, red onion, roma tomatoes, cucumber and creamy sun dried tomato dressing topped with grilled salmon. 1495

TUNA - fresh greens tossed with cucumbers, feta cheese, olives, tomatoes, chickpeas and green onions in balsamic vinaigrette, topped with seared tuna. 1395

STEAK - grilled and fanned over romaine lettuce tossed with roma tomatoes, green bell peppers and creamy gorgonzola dressing.    1295

Combine our gluten free pasta with one of the sauces below and personalize it by adding your favorite meat or vegetable.  Larger size upon request.  2.95
Caesar or field salad.   2.50

NAKED SAUCES
(In olive oil)

POLLO - roasted chicken, garlic, peas, artichoke hearts and basil.   895

CARBONARA - pancetta, red onion, peas and egg yolk.   795

HOT & NAKED - chili flakes and garlic.   695

PESTO SAUCES

BASIL - basil, pine nuts, olive oil and garlic.   795

DILL - dill, walnuts, olive oil and garlic.   795

RAW SAUCES
(Tossed with warm pasta and fresh mozzarella)

TOMATO BASIL - tomatoes, garlic, basil and olive oil. 695

CAPONATA - bell peppers, basil, pine nuts, green onions, garlic, olive oil and red chili flakes.   795

OLIVE - mixed olives, tomatoes, garlic, olive oil, green onions and bell peppers.   695

COOKED TOMATO SAUCE

MARINARA - our version of this simple and classic tomato sauce.   795

SUPPLEMENTO
(add to your pasta dish)

GRILLED
Chicken(6oz)…..550
Shrimp(5)…..495
Salmon(4oz)…..650
Steak(4oz)…..550

ROASTED
Meatballs (each)…..150
Sausage(4oz)…..395
Pulled Chicken(4oz)….395

SAUTEED
Mussels(4)…..395
Scallops(4)…..450
Shrimp(5)…..495
Seasonal Vegetables…..295

CHOCOLATE ALMOND TOFFEE MOUSSE – A delightful chocolate mousse on a toffee almond crust, served in a pool of warm toffee sauce.   600

CRÈME BRULEE – Rich, creamy custard topped with caramelized sugar.   600

ICE CREAM & SORBET – Ask your server about our changing selections of homemade frozen desserts.   450

Vivace uses only trans fat free oils.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

1108 Howard Street
Old Market Omaha

402-342-2050
Fax 402-342-3035

No Checks Accepted.

Party Room available. 20% added for separate checks or for parties of 8 or more.