DATES – stuffed with mascarpone and Marcona almonds, wrapped with Coppa ham.  895

MUSSELS – sautéed with olive oil, garlic and basil with white wine. 995

ANTIPASTA - assorted cheeses, roasted garlic and olives. 1295

LAMB SPIEDINI - grilled lamb skewered with tomato, fresh mozzarella and mint, served with yogurt sauce. 1095

STUFFED MUSHROOMS - cremini mushrooms filled with Italian sausage, fresh basil, roasted bell peppers, Asiago, Romano and mozzarella. 895

CALAMARI - sauteed and topped with banana peppers and fresh basil, served with marinara. 895

FIELD - fresh greens topped with fresh strawberries and candied walnuts with white balsamic pear dressing.   495

CAESAR – romaine lettuce and Romano cheese.   side 425  reg.   795

CHICKEN MARSALA – field greens topped with gorgonzola, roasted yellow peppers, red onions and strawberry Marsala dressing, topped with grilled chicken.   1195

GARDEN VEGETABLE – roma tomatoes stuffed with ricotta cheese served over romaine hearts, quinoa and grilled seasonal vegetables drizzled with basil pesto.   995

SHRIMP - crisp greens topped with tomatoes, cucumbers, black olives, pine nuts and green onion served with fire roasted red bell pepper vinaigrette and grilled shrimp. 1495

SALMON - romaine lettuce topped with bacon, roasted yellow peppers, red onion, roma tomatoes, cucumber and creamy sun dried tomato dressing topped with grilled salmon. 1495

LAMB - fresh greens with cucumbers, feta cheese, olives, tomatoes, chickpeas and green onions in balsamic vinaigrette, topped with grilled lamb. 1495

STEAK - grilled and fanned over romaine lettuce with roma tomatoes, green bell peppers and creamy gorgonzola dressing.    1295

Combine our gluten free pasta with one of the sauces below and personalize it by adding your favorite meat or vegetable.  Larger size upon request.  2.95
Caesar or field salad.   2.95

NAKED SAUCES
(In olive oil)

POLLO - roasted chicken, garlic, peas, artichoke hearts and basil.  995

CARBONARA - pancetta, red onion, peas and egg yolk.  895

HOT & NAKED - chili flakes and garlic.   795

PESTO SAUCES

BASIL - basil, pine nuts, olive oil and garlic.   895

DILL - dill, walnuts, olive oil and garlic.   895

RAW SAUCES
(Tossed with warm pasta and fresh mozzarella)

TOMATO BASIL - tomatoes, garlic, basil and olive oil. 795

CAPONATA - bell peppers, basil, pine nuts, green onions, garlic, olive oil and red chili flakes.  995

OLIVE - mixed olives, tomatoes, garlic, olive oil, green onions and bell peppers.  895

COOKED TOMATO SAUCE

MARINARA - our version of this simple and classic tomato sauce.  895

SUPPLEMENTO
(add to your pasta dish)

GRILLED
Chicken(7oz)…..550
Shrimp(5)…..595
Salmon(5oz)…..550
Steak(5oz)…..550

ROASTED
Meatballs (each)…..195
Sausage(4oz)…..395
Pulled Chicken(4oz)….350

SAUTEED
Mussels or Clams (4)…..495
Scallops(6)…..495
Shrimp(5)…..595
Seasonal Vegetables…..395

CHOCOLATE ALMOND TOFFEE MOUSSE – A delightful chocolate mousse on a toffee almond crust, served in a pool of warm toffee sauce.   600

CRÈME BRULEE – Rich, creamy custard topped with caramelized sugar.   600

ICE CREAM & SORBET – Ask your server about our changing selections of homemade frozen desserts.   450

Vivace uses only trans fat free oils.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

1108 Howard Street
Old Market Omaha

402-342-2050
Fax 402-342-3035

No Checks Accepted.

Party Room available. 20% added for parties of 8 or more.