Lunch Menu

Available Monday - Saturday
11 a.m. - 4 p.m.

Start your meal with a cup of soup, small Caesar or a field greens salad 2.95

Salmon - grilled and served over toasted almond and scallion rice pilaf with tomato cream sauce and grilled asparagus. 14.95

Lunch Steak - grilled and fanned over mashed potatoes with shrimp Portofino sauce. 14.95

Seafood Risotto - shrimp. scallops, tomatoes, basil, peas and Arborio rice simmered in seafood broth and served with shredded Romano cheese. 14.95

Chicken Marsala - chicken breast simmered with red bell peppers, leeks, mushrooms and basil in Marsala butter sauce served over fresh fettuccini with grilled asparagus. 13.95

Piccata - simmered in white wine-lemon butter sauce with red onions, artichoke hearts and capers, served over white rice with grilled asparagus.
Shrimp 14.95 Chicken 13.95 Both 14.95

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SUNDAY BRUNCH MENU

Available Sundays 11:00 a.m. – 2:00 p.m.
Our regular menu is also available
during brunch.

All dishes will be accompanied by your choice of fresh fruit or pan fried potatoes.

BENEDICT - Toasted English Muffin topped with shaved prosciutto and poached eggs, drizzled with hollandaise.   11
Try it with crab cakes.   14

FRITTATA - Made with 3 eggs & cheese, served with toast. 7 
 Add $ .50 for each additional ingredient: sausage, peppers, mushrooms, peas, green onions, bacon, asparagus, prosciutto, shrimp and spinach.

FRENCH TOAST -Fresh baked thick cut bread battered and seared.   10

MALTED WAFFLES - Malted waffles made to order.
Regular  8 Kids 5

PANCAKES - Home made pancakes topped with strawberries and candied walnuts.  Regular 8  Kids 5