We also have a full Gluten Free Menu.

(Small Plates)

CRAB CAKES – seared and served with pepperonata and aioli.   1095

DATES – stuffed with mascarpone and Marcona almonds, wrapped with Coppa ham.   695  

FIRE ROASTED FETA DIP – with polenta crusted zucchini chips.   495

MUSSELS – sautéed with prosciutto, tomatoes and basil in sherry cream sauce.  795

BEEF CARPACCIO – raw beef tenderloin with Salsa Genovese and shaved Romano cheese.   995

SHORT RIB RAVIOLI –house made slow braised short rib ravioli simmered in mushroom demi glace.  1095

GOAT BREAD – goat cheese baked with marinara, served with cherry peppers & ciabatta.  495

CALAMARI – fried and topped with banana peppers and basil, served with marinara.   795

SPINACH-ARTICHOKE DIP – baked and served with crispy ciabatta bread.   695

ASSORTED CHEESES –Trugole, Fontina and peppercorn Pecorino.  850

ASSORTED MEATS –Breseola, herbed porketta and spicy sopressatta.  850

ASSORTED OLIVES – with caper berries and goat cheese stuffed cherry peppers.   595

PHEASANT SAUSAGE–grilled and served over caramelized fennel with mustard sauce.  995

HUMMUS – served with grilled pita, Calamata olives and feta cheese.   595

FRITTERS – apple, sage and pancetta fritters served with port-fig vincotto.  695

BRUSCHETTA –oven roasted tomatoes, fresh mozzarella and basil.  795

ROASTED DUCK TART– pulled duck, spinach, walnuts and butternut squash served in a toasted tart shell with Marsala sauce and crispy leeks. 995

MARGHERITA - Roma tomatoes, basil and fresh mozzarella cheese.   1395

VEGETABLE - forever roasted mushrooms, bell peppers, onions and eggplant baked with mozzarella and Romano cheese.   1295

CHICKEN PESTO - roasted chicken, artichoke hearts, sun dried tomatoes, toasted pine nuts and Italian cheeses drizzled with basil pesto.   1395

PEPPERONI – with buffalo mozzarella and banana peppers.  1395

SAUSAGE - home made Italian sausage, caramelized fennel and roasted mushrooms.   1495

CHEESE - simply topped with our blend of Romano and Mozzarella.  1195

Design Your Own

Start with a cheese pizza and add your favorite meats for 150 each or vegetables .75 each

Soup of the Day - ask for today's selections.  Cup   395   Bowl   595

Soup & Salad - Your choice of small Caesar or field salad with a cup of soup.  695

FIELD - fresh greens tossed with white balsamic pear dressing and topped with fresh strawberries and candied walnuts.  495

CAESAR – romaine lettuce, croutons and Romano cheese.  side  395  reg.  795

CHICKEN MARSALA – field greens tossed with gorgonzola, roasted yellow peppers, candied walnuts, red onions and strawberry Marsala dressing, topped with grilled chicken.   1195

GARDEN VEGETABLE – baked roma tomatoes stuffed with ricotta cheese served over romaine hearts, quinoa salad and grilled seasonal vegetables drizzled with basil pesto.995

CRISPY SHRIMP – lightly battered shrimp, fried and served over mixed greens tossed with red onions & peppers, mandarin oranges, almonds, Serrano ham and manchego cheese in a tangerine vinaigrette.  1295

PINE NUT CRUSTED TUNA – seared and served over romaine lettuce tossed with tomatoes, artichoke hearts, crispy capers, red onions and cucumbers with lemon citronette.  1495

GRILLED SALMON – fresh greens tossed with cucumbers, feta cheese, olives, tomatoes,   chickpeas, green onions and crispy pita croutons in balsamic vinaigrette.   1395

STEAK - grilled and fanned over romaine lettuce tossed with roma tomatoes, green bell peppers, croutons, crispy onions and creamy gorgonzola dressing.    1295

All sandwiches are accompanied by gold and sweet potato fries. 
Substitute soup or salad.  195

ITALIAN CLUB PANINI - basil pesto, capicolla, pepperoni, prosciutto, salami, arugula, tomatoes and provolone cheese, served with roasted red pepper aioli.   895

STEAK PANINI- grilled steak served open face smothered with sautéed mushrooms, red  peppers, onions and Muenster cheese, served with smoked black pepper aioli.  995

TURKEY PANINI - peppered turkey breast, gruyere cheese and thick cut bacon served with sun dried tomato aioli.   895

CHICKEN PANINI – roasted chicken, spinach, caramelized onion, gorgonzola cheese with black pepper aioli.   795

VIVACE BURGER – ground beef mixed with Italian seasonings, topped with grilled portabello mushroom & mozzarella, served with marinara sauce.   895

TUNA TRAMEZZINI – layers of crustless white bread filled with albacore tuna salad and egg salad.  795

CHICKEN TRAMEZZINI – roasted chicken salad of pecans, Italian parsley, pimentos and mayonnaise.  695

LAMB PIADINI - grilled Italian flatbread filled with grilled lamb, marinated tomatoes, cucumbers, peppers, crisp greens and feta cheese drizzled with spicy yogurt sauce.   1095

SHRIMP PIADINI - shrimp sauteed withartichoke hearts, sun dried tomatoes, asparagus and basil served inside grilled Italian flatbread with romaine lettuce and lemon citronette. 1195

DESIGN YOUR OWN PASTA

Combine our fresh house made pasta with one of the sauces below and
personalize it by adding your favorite meat or vegetable. 

Larger size upon request.  295
Add soup, Caesar or field salad.   250

NAKED SAUCES
(In olive oil)

POLLO - roasted chicken, garlic, peas, artichoke hearts and basil.  895

CARBONARA - pancetta, red onion, peas and egg yolk.  795

HOT & NAKED - chili flakes and garlic. 695

CREAM SAUCES

ALFREDO - white sauce with peas, mushrooms and Romano cheese. 895

MANGO - alfredo sauce, mango puree, green onion and pimentos. 895

GORGONZOLA - red peppers, mushrooms, spinach, red onions, gorgonzola cheese and alfredo sauce.  895

PARMA ROSA - mushrooms, peas and leeks with tomato cream sauce. 895

CLAM - white wine clam sauce. 950

PESTO CREAM - alfredo sauce with your choice of basil or dill pesto. 795

RAW SAUCES
(Tossed with warm pasta and fresh mozzarella)

TOMATO BASIL - tomatoes, garlic, basil and olive oil. 595

CAPONATA - bell peppers, artichoke hearts, basil, pine nuts, eggplant, green onions, garlic, olive oil and red chili flakes. 795

OLIVE - mixed olives, tomatoes, garlic, olive oil, green onions and bell peppers.  595

PESTO SAUCES

BASIL - basil, pine nuts, olive oil and garlic. 795

DILL - dill, walnuts, olive oil and garlic. 795

COOKED TOMATO SAUCES

MARINARA - our version of this simple and classic tomato sauce.   795

BOLOGNESE - ragout of ground veal, pork and stewed vegetables.  895

Radiatori, Campanelle, Conchiglie

Fusilli, Cayenne Quadralini, Rigatoni

Fettuccini, Capellini

Vivace uses only trans fat free oils.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

1108 Howard Street
Old Market Omaha

402-342-2050
Fax 402-342-3035

No Checks Accepted.

Party Room available. 20% added for separate checks or for parties of 8 or more.