Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

CRAB CAKES – dungeness crab mixed with artichoke hearts, green onions and sweet pimentos sautéed and served drizzled with red pepper aioli. $10

HUMMUS – served surrounded by grilled pita chips, sprinkled with feta cheese and Calamata olives, drizzled with olive oil. $7

DATES – stuffed with mascarpone cheese and almonds, wrapped with thinly sliced Coppa ham, then roasted in the oven and served warm. $8

ANTIPASTO – an assortment of cheeses, Italian meats, goat cheese stuffed cherry peppers and marinated olives, served with caper berries and roasted garlic clove. $10

MUSSELS – green lip mussels sautéed with garlic, basil, prosciutto and Roma tomatoes in sherry cream sauce, topped with seasoned bread crumbs and baked. $11

BEEF CARPACCIO – shaved raw beef tenderloin drizzled with black pepper aioli, served with caper berries and shaved Romano cheese. $11

SMOKED TROUT BRUSCHETTA – smoked trout whipped with creamy toasted onion dip, garnished with green onions and crispy bacon, served on toasted ciabatta crostini. $9

STUFFED MUSHROOMS – baby portabella mushroom caps filled with a creamy mixture of lobster, crab, green onions, celery and sun dried tomatoes. $9

FETA DIP – a mixture of fire-roasted tomatoes and feta cheese, served with polenta crusted zucchini chips. $7

PHYLLO ROLLS – Moroccan spiced roasted chicken mixed with golden raisins, toasted pistachios and roasted red peppers, rolled in phyllo dough, baked and served with spicy yogurt dipping sauce. $8

CALAMARI – dusted with seasoned semolina flour, fried and topped with banana peppers and basil, served with arrabbiata sauce. $9

WHITE – grilled flatbread spread with alfredo sauce and topped with sun dried tomatoes, crumbled bacon, green onions and Italian cheeses. $8 Add roasted chicken. $10

GOAT CHEESE – grilled flatbread topped with a relish of peppers, olives, golden raisins, green onions, garlic, pine nuts, basil, tomatoes and goat cheese. $9

SICILIAN – grilled flatbread spread with marinara sauce, topped with pepperoni, capocolla, salami, fresh basil and mozzarella cheese. $9

STEAK – grilled steak fanned open face on ciabatta bread, smothered with sautéed mushrooms, red peppers, onions and Muenster cheese, served with smoked black pepper aioli. $11

TURKEY – ciabatta bread filled with thinly sliced peppered turkey breast, bel paese cheese and thick cut bacon, served with sun dried tomato aioli. $11

CHICKEN – ciabatta bread filled with roasted chicken, sun dried tomatoes, balsamic marinated onions, gorgonzola cheese and spinach, served with smoked black pepper aioli. $10

PORTABELLO – ciabatta bread spread with herbed goat cheese and filled with balsamic marinated grilled mushroom cap, grilled red pepper and spinach. $9

SOUP & SALAD – your choice of small Caesar or field salad accompanied by a cup of soup of the day. $7

CAESAR – crisp romaine lettuce, shredded Italian cheeses and croutons tossed with our classic dressing. Sm. $4 Reg. $8

STEAK – grilled flat iron steak fanned over romaine lettuce tossed with horseradish-chive buttermilk dressing, roasted red peppers, gorgonzola crumbles, cherry tomatoes and green olives and topped with crispy onions. $14

TUNA – pan seared tuna served over field greens, toasted pine nuts, cucumbers, capers, garlic, red onion, artichoke hearts, egg, ricotta salata and tomatoes tossed with roasted lemon vinaigrette. $14

GARDEN – Bibb lettuce tossed with fresh sliced strawberries, basil, green onions, candied walnuts and crumbled goat cheese with white balsamic pear vinaigrette. $10

SALMON – grilled filet served over field greens tossed with pappadew peppers, marinated onions, cucumbers and crumbled goat cheese tossed with warm balsamic vinaigrette. $14

LAMB – marinated sirloin grilled and served with grilled pita chips, cucumbers and a salad of spring mix, Israeli cous cous, garbanzo beans, tomatoes, red onion, garlic, bell pepper, Calamata olives and feta cheese dressed with olive oil. $15

ANTIPASTO – sliced turkey, pepperoni, salami, bacon, cherry tomatoes, gorgonzola cheese, green onion, avocado, egg and romaine lettuce tossed with Italian vinaigrette. $12

VEGETABLE – baked Roma tomatoes stuffed with herbed ricotta cheese, topped with seasoned bread crumbs and teamed with grilled portabella mushroom, squash and asparagus served over romaine hearts and quinoa salad drizzled with basil pesto. $11

CHICKEN – grilled chicken breast over romaine lettuce tossed with strawberries, walnuts, green onions, yellow peppers and cherry tomatoes tossed with creamy gorgonzola dressing. $12

SEAFOOD ALFREDO – orecchiette pasta tossed with shrimp, scallops, mussels, mushrooms, peas and sun dried tomatoes in our creamy alfredo sauce, topped with shredded Italian cheeses. $16

GORGONZOLA CREAM – spinach linguini tossed with crimini mushrooms, red onions, red bell peppers, spicy Italian sausage and fresh basil. $14

CARBONARA – black pepper fettuccine tossed with pancetta, peas and red onions, finished with herbed olive oil and egg yolk. $13

BOLOGNESE – five cheese tortellini tossed with our traditional veal and pork ragout, sprinkled with Italian cheeses. $14

MARINARA – our version of this classic sauce tossed with penne pasta and Italian meat balls, smothered with mozzarella cheese and baked. $14

SHRIMP PESTO – shrimp sautéed with artichoke hearts, garlic, sun dried tomatoes and asparagus with bowtie pasta in basil pesto. $15

SCALLOP RAVIOLI – butternut squash ravioli sautéed with scallops, prosciutto, leeks, mushrooms and sweet peas in brandied lobster cream sauce topped with crumbled goat cheese. $16

MARSALA – medallions sautéed with crimini mushrooms, basil, leeks and red bell peppers in Marsala wine butter sauce. Chicken $17 Veal $19

POMODORO – medallions sautéed with creamy tomato sauce and basil topped with melted mozzarella cheese. Chicken $17 Veal $19

CHICKEN ROULADE – chicken breast stuffed with Italian sausage, bell peppers, mozzarella cheese and caramelized onions, lightly breaded and baked, served over black pepper fettuccine with arrabbiata sauce, topped with Italian cheeses. $18

SALMON – fresh cut salmon filet poached with apricots, tomatoes and spinach in Marsala butter sauce and placed over saffron rice pilaf with seasonal vegetables. $19

EGGPLANT STEAK – marinated eggplant teamed with a portabella mushroom cap, grilled and rested on a bed of toasted pine nut cous cous with a feta-chickpea tapenade and drizzled with spicy yogurt sauce. $15

SMOKED PORK CHOPS – grilled smoked pork chops placed over a creamy dried cherry, leek and spinach risotto served with seasonal vegetables. $18

MEDITERRANEAN TUNA – parmesan crusted tuna placed over toasted pine nut cous cous and topped with a relish of mixed olives, balsamic onions, pepperoncini, capers, garlic, red peppers and fresh basil, served with seasonal vegetables. $18

LAMB SIRLOIN – grilled and fanned over toasted cous cous
with an eggplant-tomato caponata, then drizzled with a spicy yogurt sauce. $19

SWORDFISH – rubbed with charmoula, grilled and served with smoked chorizo saffron rice pilaf and seasonal vegetables. $18

MANICOTTI – pasta stuffed with ricotta cheese, basil and ground Italian sausage, baked smothered with your choice of alfredo, marinara or both and shredded cheeses. $15

1108 Howard Street
Old Market Omaha

402-342-2050
Fax 402-342-3035

No Personal Checks Accepted.

Party Room available. 20% added for separate checks or for parties of 8 or more.