We also have a full Gluten Free Menu.

(Small Plates)

CRAB CAKES – seared and served with pepperonata and aioli.   1095

DATES – stuffed with mascarpone and Marcona almonds, wrapped with Coppa ham.  895  

HUMMUS - served with grilled pita bread, garnished with feta cheese and Calamata olives. 795

MUSSELS FLORENTINE – mussels broiled with pancetta, spinach, garlic and white wine.  995

ROASTED TOMATO FETA DIP - served with polenta crusted zucchini chips. 995

LAMB SPIEDINI - grilled lamb sirloin skewered with tomato, fresh mozzarella and mint, served with yogurt sauce. 1095

GOAT BREAD – goat cheese baked with marinara, served with cherry peppers & ciabatta. 595

CALAMARI – fried and topped with banana peppers and basil, served with marinara.   795

ANTIPASTA –assorted cheeses served with roasted garlic, fig spread and grilled ciabatta. 1295

ROASTED DUCK TART– pulled duck, spinach, walnuts and butternut squash served in a toasted tart shell with Marsala sauce and crispy leeks. 1095

CRAB DIP - creamy crab, artichoke and arugula dip served with grilled ciabatta. 895

STUFFED MUSROOMS - cremini mushrooms filled with Italian sausage, fresh basil, roasted bell peppers, Asiago, Romano and mozzarella. 895

SAMPLER –creamy crab -artichoke dip, fire roasted feta dip and hummus served with grilled pita, fried zucchini and crisp ciabatta bread.  1295

VEGETABLE - roasted mushrooms, bell peppers, onions and eggplant baked with mozzarella and Romano cheese.   1595

CHICKEN PESTO - alfredo, roasted chicken, artichoke hearts, sun dried tomatoes, toasted pine nuts and Italian cheeses drizzled with basil pesto.   1695

PEPPERONI – with buffalo mozzarella and banana peppers.  1595

SAUSAGE - Italian sausage, caramelized fennel and roasted mushrooms.   1695

MARGHERITA - tomatoes, basil & fresh mozzarella cheese.   1495

PROSCIUTTO - spread with roasted garlic and topped with prosciutto, figs, walnuts, Fontina & gruyere, topped with fresh arugula. 1495

CHEESE - red sauce, Romano and Mozzarella. 13"  1095 9"6.95

Design Your Own

Start with a cheese pizza and add your favorite
meats for 200 each or vegetables 150 each

Soup of the Day - ask for today's selections.  Cup   395   Bowl   595

Soup & Salad - Your choice of small Caesar or field salad with a cup of soup. 795

FIELD - fresh greens topped with fresh strawberries and candied walnuts, with white balsamic pear dressing.  495

CAESAR – romaine lettuce, croutons and Romano cheese. 
side 425  reg.  795

CHICKEN – field greens topped with gorgonzola, roasted yellow peppers, candied walnuts and red onions with grilled chicken & strawberry Marsala dressing.   1195

GARDEN VEGETABLE – baked roma tomatoes stuffed with ricotta cheese served over romaine hearts, quinoa salad and grilled seasonal vegetables drizzled with basil pesto. 995

SHRIMP - crisp greens topped with tomatoes, cucumbers, black olives, pine nuts and green onion served with fire roasted red bell pepper viniagrette and grilled shrimp. 1495

SALMON –romaine lettuce with bacon, roasted yellow peppers, red onion, roma tomatoes, cucumber and creamy sun dried tomato basil dressing, topped with grilled salmon.   1495

LAMB - fresh greens topped with cucumbers, feta cheese, olives, tomatoes, chickpeas, green onions and crispy pita croutons with balsamic vinaigrette, topped with grilled lamb. 1495

STEAK - grilled and fanned over romaine lettuce tossed with roma tomatoes, green bell peppers, croutons, crispy onions and creamy gorgonzola dressing.    1295

All sandwiches are accompanied by golden and sweet potato fries. 
Substitute soup or salad.  195

PANINI - Grilled ciabatta bread

ITALIAN CLUB - basil pesto, capicolla, pepperoni, prosciutto, salami, arugula, tomatoes and provolone cheese, served with roasted red pepper aioli.   895

STEAK - grilled steak served open face smothered with sautéed mushrooms, red  peppers, onions and Muenster cheese, served with smoked black pepper aioli.  995

TURKEY - turkey, watercress, gruyere cheese and bacon served with sun dried tomato aioli.  950

CHICKEN – roasted chicken, spinach, caramelized onion, gorgonzola cheese with black pepper aioli.   895

VIVACE BURGER – ground beef topped with grilled portabello mushrooms, mozzarella and crispy onions, served with black pepper aioli.  995

PIADINI - Grilled Flat Bread Wrap

CHICKEN PIADINI - oven roasted chicken sauteed with figs, prosciutto, green onions, basil, arugula and Fontina cheese. 995

VEGETABLE PIADINI - grilled tomatoes, squash, mushrooms, asparagus, bell peppers and ricotta cheese. 895

LAMB - grilled lamb sirloin, cucumbers, feta, tomatoes,green peppers,olives, crisp greens with a side of spicy yogurt sauce.   1095

SHRIMP - sauteed shrimp, artichoke hearts, sun dried tomatoes, asparagus, Asiago cheese and romaine with red pepper aioli. 1095

SAUSAGE - Italian sausage, peppers, spinach, mushrooms and mozzarella cheese with fire roasted red pepper sauce. 995

DESIGN YOUR OWN PASTA

Combine our fresh house made pasta with one of the sauces below,
personalize it by adding your favorite meat or vegetables. 
Larger size upon request.  295
Add soup, Caesar or field salad.   295

NAKED SAUCES
(In olive oil)

POLLO - roasted chicken, garlic, peas, artichoke hearts & basil. 995

CARBONARA - pancetta, red onion, peas and egg yolk. 895

HOT & NAKED - chili flakes and garlic. 795

CREAM SAUCES

ALFREDO - our creamy white sauce with Romano cheese. 1095

MANGO - alfredo sauce, mango puree, green onion and pimentos. 995

GORGONZOLA - red peppers, mushrooms, spinach, red onions, gorgonzola cheese and alfredo sauce.  1095

PARMA ROSA - mushrooms, peas and leeks with tomato cream sauce. 995

PESTO CREAM - alfredo sauce with your choice of basil or dill pesto. 895

RAW SAUCES
(Tossed with warm pasta and fresh mozzarella)

TOMATO BASIL - tomatoes, garlic, basil and olive oil. 795

CAPONATA - bell peppers, artichoke hearts, basil, pine nuts, eggplant, green onions, garlic, olive oil and red chili flakes. 995

OLIVE - mixed olives, tomatoes, garlic, olive oil, green onions and bell peppers. 895

PESTO SAUCES

BASIL - basil, pine nuts, olive oil and garlic. 895

DILL - dill, walnuts, olive oil and garlic. 895

COOKED TOMATO SAUCES

MARINARA - our version of this simple & classic tomato sauce.  895

BOLOGNESE - ragout of ground veal, pork & stewed vegetables. 995

Radiatori, Campanelle, Conchiglie

Fusilli, Cayenne Quadralini, Rigatoni

Fettuccini, Capellini

Vivace uses only trans fat free oils.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

1108 Howard Street
Old Market Omaha

402-342-2050
Fax 402-342-3035

No Checks Accepted.

Party Room available. 20% added for separate checks or for parties of 8 or more.