Available after 5:00

Entrees
All entrees are preceded by your choice of small Caesar salad or cup of soup. (Our steaks are hand cut and dry aged)

Beef Tenderloin
Grilled and served with smoked Gouda au gratin new potatoes, grilled asparagus and a blackberry & port reduction. $36

Ribeye
Crusted with gorgonzola cheese and bread crumbs, grilled and placed on a bed of scarlet runner beans tossed with baby portobello mushrooms, green bell peppers and Vidalia onions in a Chianti butter sauce. $32

Chilean Seabass
Pan seared and served crowned with wild ramp butter over a crispy asparagus and pancetta potato cake and wilted broccoli raab with Chardonnay sauce. $31

Salmon Roulade
Stuffed with peas, lump crab meat, prosciutto and wild ramps, grilled and served over rice pilaf and oven roasted tomatoes, finished with hollandaise. $28

Duck Breast
Marinated in lavender vinaigrette, pan seared and fanned around creamy cauliflower whipped potatoes, surrounded by lightly wilted greens and grilled asparagus. $29

Cioppino
Lobster, Shrimp, Scallops, Mussels and Grouper sautéed in olive oil with tomatoes and patty pan squash, served in a saffron-tomato seafood broth. $27

Lamb Sausage Fusilli
Grilled lamb sausage tossed with orange bell peppers, pimentos, dried apricots, peas, mint and fusilli pasta in a Moroccan spice infused oil. $24

Wine Features

La Pisara Primitivo $7.50 $30
Martin Códax Albarino $7.00 $28

Please, no Substitutions or Variations