Special Entrees

Offered from 4:00 p.m. to close

Seasonal Entrees

Start with a cup of soup, small Caesar or field salad.  2.95

Ribeye - grilled and served with potato gnocchi sauteed with leeks, pancetta and spinach with a shrimp Portofino sauce. 30.95

New York Strip - grilled and topped with fried garlic chips with buttermilk mashed potatoes and finished with Chianti butter sauce. 29.95

Marsala - lightly breaded cutlets served over angel hair sauteed with mushrooms, red bell peppers, leeks and basil in
Marsala butter sauce.
Veal 25.95 Chicken 23.95

Pork Roulade -apple, fennel and prosciutto filled tenderloin fanned around whipped potatoes and finished with arugula pesto. 24.95

Salmon - sweet pea and crab stuffed filet, baked and served with tomato cream sauce and pan fried potato gnocchi. 27.95

Duck Breast - pan seared and fanned around toasted almond and scallion rice pilaf topped with dried cherry and fig marmalade. 27.95

Seafood Risotto - bay scallops, shrimp and mussels simmered in a seafood broth with Arborio rice, tomatoes, lemon and Italian parsley finished with Romano cheese. 26.95

Piccata - your choice of veal, shrimp or chicken, sauteed with red onions, garlic, capers and artichoke hearts in white
wine lemon butter sauce served over white rice with grilled asparagus.
Shrimp 24.95 Chicken 23.95 Veal 25.95

Lasagna -fresh pasta layered with three cheeses, Italian sausage, roasted vegetables and marinara sauce, served with grilled ciabatta. 15.95

Stuffed Chicken - breaded and stuffed with Calamata olives, pimentos and sundried tomatoes with oregano orzo and feta cream sauce. 24.95

Wine Features

Bolla "Tufaie" Soave 7.50 / 28

Bolla "Ripasso"Valpolicella 9 / 34