Offered from 4:00 p.m. to close

Featured Entrees

Start with a cup of soup, small Caesar or field salad.   250

Ribeye -grilled and served over grilled scallion potato cakes topped with creamy shrimp Portofino sauce and grilled asparagus. 3195

Halibut -pan seared and served over roasted spaghetti squash with langoustines, leeks, mussels, chervil and cherry tomatoes in fennel broth. 3495

New York Strip - grilled and served crusted with roasted tomatoes, gorgonzola and rosemary, served over au gratin potatoes with grilled asparagus. 3195

Salmon -stuffed with Asiago cheese and toasted almond arugula pesto, wrapped with puff pastry, baked and served over roasted spaghetti squash with white wine butter sauce. 2695

Pork Tenderloin - bacon wrapped pork tenderloin seared and served fanned over creamed spinach risotto, topped with crispy red onions. 25.95

Stuffed Chicken - chicken breast filled with portabello mushrooms, sage and goat cheese, served over whipped new potatoes with red wine demi. 2395

Lasagna - fresh pasta layered with slow roasted tomatoes, spinach, ricotta cheese and ground veal, beef and pork Bolognese. Served with grilled ciabatta. 1595

Chicken & Shrimp Piccata - chicken breast sauteed with prawns, red onions, garlic, capers and artichoke hearts in white wine lemon butter sauce served over fresh fettuccini with grilled asparagus. 2395

Diver Scallops - pan seared and served with a crispy Romano polenta cake, tomato marmalade, crispy leeks and grilled asparagus. 2995

Veal Marsala - thin cutlets of veal simmered with red bell peppers, leeks, mushrooms and basil in a Marsala butter sauce, served over fettuccini with grilled asparagus. 2495

Wine Features

Sella & Mosca "La Cala" Vermentino 8.75 35
8 - 32

Ruffino " Modus" Sangiovese/Cab/Merlot 10 40